SAE J2057/2 Class A Multiplexing Actuators

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Product Code:SAE J2057/2
Title:Class A Multiplexing Actuators
Issuing Committee:Vehicle Architecture For Data Communications Standards
Scope:The Class A Task Force of the Vehicle Network for Multiplex and Data Communications Committee is publishing this SAE Information Report to provide insight into Class A Multiplexing. Multiplexed actuators are generally defined as devices which accept information from the multiplexed bus. A multiplexed actuator can be an output device controlled by the operator or an intelligent controller. A Multiplex actuator can also be a display device that reports the status of a monitored vehicle function. This document is intended to help the network system engineers and is meant to stimulate the design thought process.A list of multiplexed actuator examples is provided in Appendix A, Figure A1. Many other examples can be it identified.
MIL-STD-1220A, MILITARY STANDARD: MISCELLANEOUS ALCOHOLS AND AMINES, TECHNICAL GRADE (08 FEB 1974) [NO S/S DOCUMENT]., This standard is a presentation of nomenclature, formulas, physical and chemical properties, specification requirements, military and typical commercial uses, safety information, storage information and disposal information for aldehydes and ketones, technical grade.【英文标准名称】:Determinationoffatcontentofmilkandmilkproducts(Gerbermethod)-Methods
【原文标准名称】:奶和奶制品中脂肪含量的测定(盖尔伯法).第2部分:方法
【标准号】:BS696-2-1989
【标准状态】:作废
【国别】:英国
【发布日期】:1989-07-31
【实施或试行日期】:1989-07-31
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:油萃取法;乳酪;酪乳;乳清;乳制品;油脂计法;脂肪含量测定;试样制备;奶油;奶粉;试验条件;牛奶;化学分析和试验;食品检验;含量测定;食品
【英文主题词】:Buttermilk;Butyrometricmethods;Cheese;Chemicalanalysisandtesting;Cream(dairyproducts);Dairyproducts;Determinationofcontent;Driedmilk;Fatcontentdetermination;Fatextractionmethods;Foodproducts;Foodtesting;Milk;Specimenpreparation;Testingconditions;Whey
【摘要】:Appliestomilk(raw,pasteurised,homogenized,sterilized,UHT),separatedmilk(partlyskimmed,skimmed,buttermilk,whey),cream,driedmilkpowderandwhole,partlyskimmedre-constituteddriedmilkpowder,andcheese.
【中国标准分类号】:X16
【国际标准分类号】:67_100_01
【页数】:12P.;A4
【正文语种】:英语